coconut oil Archives - A Calculated Whisk

Pork Chops & Apple Compote (Gluten free, Paleo, Whole30)

Pork chops and apple compote go together so well, and this paleo recipe from the cookbook Cooking with Coconut Oil is a snap to make!

When I was offered a review copy of Cooking with Coconut Oil by Elizabeth Nyland of Guilty Kitchen, my answer was a resounding YES! I am a huge cookbook junkie, and especially like to read books penned by fellow food bloggers. Also, since I started eating paleo in August, I’ve loved using coconut oil in the kitchen, and was eager to learn more things I could do with it. Today I’m sharing my experience cooking & photographing three amazing recipes from the book, and the recipe for Pork Chops with Apple Compote is at the end of this post!

Cooking with Coconut Oil arrived the day before I left to spend the holidays in Tennessee with Ben’s family, so I did not get to cook with it right away. I had plenty of time to page through it, though, bookmarking recipes I wanted to try and craving almost everything pictured in the gorgeous photographs. This cookbook features a large, full-color photo of every single recipe, which I love. (Cookbooks that only show pictures of some of their recipes are a huge pet peeve of mine–I never want to make any of the un-pictured recipes!) The book also has informational sections that cover the health benefits of coconut oil, details about many of the ingredients used in the book, and ten tips for living a paleo lifestyle. Did you know that the medium-chain-triglycerides in coconut oil improve brain function and can have therapeutic effects on Alzheimer’s patients? Yeah, neither did I!

Ben and I celebrated the two-year anniversary of our first date yesterday. In addition to being an important relationship milestone, I thought having an anniversary was a great excuse to bake. I asked Ben what dessert I should make for our special day, and he said, “Why don’t you make a cake?”.

It was such a brilliant idea, not only because cakes are the most majestic of all the desserts, but also because I have not posted any cakes on this blog yet. I’ve posted lots of cupcakes (too many, some might say), but no actual cakes.

I set off in search of a great paleo chocolate cake recipe to use, since I haven’t really made any paleo chocolate cupcakes that I could adapt (although these muffins came pretty close). When I found this recipe from Zenbelly Catering, I could tell it was a hit from the dozens of raving comments. Food blogs are the best! Try to find that many (or any) reader responses to a recipe in an actual print cookbook.

All those readers were right–this is an awesome cake! I made a few changes to the cake recipe, including adding some coffee to deepen the chocolate flavor. Don’t worry, the cake won’t taste like coffee (or coconut, or almonds–the flavor is pure chocolate!).

For the ganache, though, I wanted to try something a little different, so I added peppermint extract. If you don’t like mint and chocolate, you can just leave that out. Ben and I both loved it, but we are the kind of people who drink hot chocolates with peppermint schnapps all winter long. (Is it time for those yet? Almost? They are basically the only thing I like about cold weather).

I wanted to make a whipped cream filling as suggested in the original recipe, but my coconut cream didn’t have enough time to set up in the fridge. Make sure you click on over to the original recipe if you want to try the cream layer for your cake–it sounds amazing! I’m all over that for our third anniversary, or the next time another cake-worthy occasion comes along.

Pork Chops and Apple Compote + A Review of Cooking with Coconut Oil

Chocolate Cake with Peppermint Ganache (Paleo, Gluten-free, Dairy-free)