This post is sponsored by Alaska Seafood Marketing Institute. I’m thrilled to be partnering with ASMI to share a series of delicious recipes highlighting sustainable, wild-caught seafood from Alaska.
This tandoori-spiced Alaska halibut with grilled vegetables and cooling cilantro-mint raita is the perfect healthy meal to kick off grilling season!
Who else gets really excited about dusting off the grill once the weather warms up each spring? I love to cook outside, which is part of why I’m particularly excited about this recipe, which is the sixth in a series of recipes highlighting Alaska seafood that I’m sharing in partnership with Alaska Seafood Marketing Institute. This month’s recipe features Alaska halibut, which is a versatile whitefish with great flavor that holds together well for grilling.