A Calculated Whisk

Creative paleo and gluten-free recipes

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You are here: Home / Archives for pineapple

Pineapple Peach Margaritas

July 18, 2017 By Becky 6 Comments

Pineapple Peach Margaritas

These creamy, frozen pineapple peach margaritas are just the thing for hot summer evenings.

Somehow a whole month has passed without me sharing a recipe, and it’s felt like no time at all! I didn’t intend to take such a break, and I’ve been sitting on these scrumptious margaritas for quite some time, but one thing after another kept piling up. I’ve been hard at work on some exciting freelance projects that I can’t wait to tell you about as soon as I’m able!

Pineapple Peach Margaritas

For today, though, I’m offering a simple, sweet, and creamy libation. These pineapple peach margaritas are made with ripe summer peach, frozen pineapple, fresh-squeezed orange and lime juice, and a splash of cream or coconut milk. I like a mix of sea salt and raw sugar for the rim, which helps strike an ideal and refreshing balance between sweet and salty tastes.

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Filed Under: drinks, gluten free, recipe Tagged With: cocktails, margarita, peach, pineapple, summer, tequila

Crispy Chicken Salad with Pineapple Pico de Gallo

January 5, 2017 By Becky 28 Comments

This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. 

Crispy Chicken Salad with Pineapple Pico de Gallo (Paleo, Whole30)

This crispy chicken salad with pineapple pico de gallo is full of fresh, vibrant ingredients to brighten up your winter. Plus, it’s paleo and Whole30 compliant!

Crispy chicken: I’m starting to worry I talk about it too much. The thing is, it just doesn’t get much better. And it definitely doesn’t get ANY better when we’re talking about a Whole30-compliant salad. This crispy chicken salad with pineapple pico is the stuff dreams are made of!

While my usual method for crisping up chicken is to use skin-on chicken thighs (see exhibits A, B, and C), this time I wanted crispy breaded chicken. I didn’t want to use bread, of course, and almond flour doesn’t quite produce the requisite level of crunch. I was planning to try crushed up plantain chips, but I couldn’t find any that were made with Whole30-friendly oil. It was in my search for plantain chips that I laid eyes on EPIC’s sea salt & pepper pork rinds.

Crispy Chicken Salad with Pineapple Pico de Gallo (Paleo, Whole30)

The ingredients are Whole30-compliant, and I confirmed on the forums that if pork rinds are used in the context of a nutritious recipe and not just for mindless snacking, they’re fine. In this case, I eliminated any (convenient) snacking possibilities by smashing the rinds to smithereens while they were still in the bag.

Anyway, they make a wonderfully flavorful breading for crispy chicken, which then graces the top of this salad that’s already packed with just the right combination of sweet, spicy, crunchy, peppery, juicy, and creamy bites.

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Filed Under: dinner, gluten free, paleo, recipe, whole30 Tagged With: avocado, chicken, dairy free, dressing, grain free, Mexican, pineapple, salad

Crispy Chicken Thai Salad

June 4, 2016 By Becky 4 Comments

This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. 

Crispy Chicken Thai Salad (Paleo, Gluten free, Dairy free)

This crispy chicken Thai salad is super refreshing thanks to a light but flavorful lime dressing and plenty of fresh herbs. The chicken is amazing on its own, but transcendent when paired with the crunch and tang of the salad.

If you’re a long-time reader, you may have heard me mention my lack of love for salad. However, I’ve been working on changing that, because eating lots of raw vegetables is so good for you, and salads are generally easy and quick to put together. Also, I get so much lettuce in my CSA, and I definitely don’t want it to go to waste.

Crispy Chicken Thai Salad (Paleo, Gluten free, Dairy free)

Here’s the formula I’ve discovered for making salads that I don’t hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that’s just tart enough. And if said salad is meant to be an entire meal, add in a good dose of protein.

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Filed Under: dinner, gluten free, paleo, recipe Tagged With: chicken, dairy free, dressing, grain free, herbs, lime, pineapple, salad, summer, thai

Slow-Cooker Carnitas Lettuce Wraps with Pineapple & Avocado Salsa

April 3, 2014 By Becky 9 Comments

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. 
 
Slow-Cooker Carnitas Lettuce Wraps with Pineapple and Avocado Salsa (Paleo, Gluten free)
 
Crisp and tender slow-cooker carnitas are wrapped in butter lettuce and topped with pineapple and avocado salsa for a paleo dinner or appetizer with an ideal balance of sweet and savory flavors.

Ben is out of town this week, so I have been left to my own devices.  Last night I got home and decided to read the first chapter or two of the kids’ novel Because of Winn-Dixie, which I needed to preview before using it in a lesson.  Turns out the book is really good, and also a bit sad.  A girl named India Opal, whose mother left when she was little, moves to Naomi, Florida with her dad and ends up adopting a stray dog who helps her make all kinds of interesting friends.  Each friend has their own poignant story.  I may have ended up crying several times (just enough to need a tissue, not straight-up bawling), and finishing the whole book in less than two hours.  Now, that’s what I call a fun evening!  Tonight I might watch the film version.

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Filed Under: appetizer, dinner, gluten free, paleo, recipe, whole30 Tagged With: avocado, carnitas, crockpot, dairy free, grain free, lettuce wraps, Mexican, pineapple, pork, salsa, slow cooker

Hi, I’m Becky!

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