A Calculated Whisk

Creative paleo and gluten-free recipes

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You are here: Home / Archives for frangipane

Blueberry Frangipane Pie Bars

March 27, 2015 By Becky 11 Comments

Blueberry Frangipane Pie Bars (Grain-free) | acalculatedwhisk.com
On the way to work the other day, I heard the Cheers theme song on the radio (“sometimes you want to go where everybooody knows your naaaaame…”) and was overcome by nostalgia. I didn’t watch Cheers as a kid, but I watched the show that was on right before it (Seinfeld, I think), and always left the TV on so I could hear the theme song. Even as a kid, it made me feel nostalgic.
I guess the idea with the Cheers song is that after a tough day, you can go to a bar where everyone knows you. But for me, it always felt like the song was really about going home, or going back to a simpler time. Because, as the song says, “making your way in the world today takes everything you’ve got”.

 

Blueberry Frangipane Pie Bars (Grain-free) | acalculatedwhisk.com
If the modern world has you feeling a bit beaten down, I have a solution for you. Click the link in the first paragraph and listen to the Cheers song over and over while you make yourself a batch of pie bars. They are just the thing if “your third fiancé didn’t show”, “your shrink ran off to Europe and didn’t even write”, or if, like me, you’ve just had kind of a long week.

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Filed Under: dessert, gluten free, paleo, recipe, uncategorized Tagged With: almond, baking, bars, blueberry, frangipane, grain free, pie bars

Pear Galettes with Pistachio Frangipane

September 29, 2014 By Becky 10 Comments

“Can I have this?” Ben points to the last slice of galette, sitting alone on the cutting board.

“NO!” I scream in my mind.

Sensing my hesitation, and because he’s a nice boyfriend, Ben asks, “Do you want some of it?”

Um, yes.

“How much?”

All of it.  “Half of it.”

Ben smiles and cuts the slice in two, leaving me what amounts to one eighth of a galette, then devours his share.  And he doesn’t even like pears!  That’s how I know these galettes are good stuff.

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Filed Under: dessert, gluten free, recipe Tagged With: ACW original, baking, fall, frangipane, galette, grain free, pear, pistachio, primal

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