Creative paleo and gluten-free recipes
This cherry pico de gallo is an easy, sweet twist on your favorite fresh salsa. It’s great with chips or on top of grilled meats!
Cherry season! It’s my favorite time of the year. This is your moment to make this simple cherry pico de gallo, which goes well with pretty much everything and will disappear faster than anything else at your Fourth of July cookout.
This gluten free, grain free cherry clafoutis is as easy as pancake batter to whip up, and bakes into a fluffy cake that’s as wonderful for breakfast as dessert.
These are so good! Elana of Elana’s Pantry is a total genius, because she figured out that almond butter, eggs, and honey will magically bake up into BLONDIES. Yes! Fudgy, delicious blondies. When you read the recipe, you’ll think there must be a mistake. I am here to tell you there isn’t! Almonds prove themselves here once again as a miracle food. I promise you will love these. You don’t even have to add cherries; you can just make them without for regular blondies. And don’t worry about the almond extract. I was trying to play up the almond flavor a little, but it didn’t really come through. So you could leave it out, leave it in, or even try a full teaspoon if you want that little hint of marzipan flavor.
