A Calculated Whisk

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You are here: Home / Archives for carrot cake

Grain-free Carrot Cake

March 21, 2016 By Becky 21 Comments

Grain-free Carrot Cake

This grain-free carrot cake gets wonderful flavor from hazelnut flour, lemon zest, and just the right balance of spices. It’s perfect for Easter, birthdays, or an impromptu spring celebration.

Carrot cake–how do you feel about it? I’ve changed my tune over the past few years. As a kid, I thought carrot cake was a huge disappointment. I’d take a few bites if it was the only cake available, but just because even carrot cake was better than no cake whatsoever. As I grew older, I came to appreciate carrot cake as a vehicle for cream cheese frosting, which I do like, despite finding most store-bought versions way too sweet.

Grain-free Carrot Cake

When Ben and I first started dating, I was flabbergasted to hear that carrot cake was his FAVORITE kind of cake. Because I love him so much, I started experimenting with homemade carrot cake and was gradually won over. This grain-free carrot cake is good enough to often get stuck in my head like a song, with the memory of its flavor playing over and over until I give in and bake it again. I won’t say carrot cake is now my number one cake, but it might actually be one of my top three. I like how the carrots keep the cake from drying out, and how the subtly spiced cake contrasts with the subtly tangy frosting.

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Filed Under: dessert, gluten free, recipe Tagged With: cake, carrot cake, carrots, Easter, grain free, spring

Carrot Cake Pancakes with Maple Whipped Cream Cheese

February 18, 2015 By Becky 6 Comments

Paleo Carrot Cake Pancakes with Maple Whipped Cream Cheese | acalculatedwhisk.com

When I was a kid, my parents once let me put frosting on pancakes. I think it was a special occasion, with frosting left over from someone’s birthday cake, and it was definitely a one-time thing. But after that breakfast, I was ruined. Nothing else could ever compare.

Paleo Carrot Cake Pancakes with Maple Whipped Cream Cheese | acalculatedwhisk.com

In case you haven’t had the pleasure, let me just tell you right now: pancakes with frosting are the epitome of the good life, the breakfast of hedonists, the ultimate “treat yo’self” meal (Parks & Rec style).

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Filed Under: breakfast, gluten free, paleo, recipe, uncategorized, vegetarian Tagged With: carrot cake, carrots, cream cheese, frosting, grain free, maple syrup, pancakes

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