- 4 cups chopped, seedless watermelon, plus more for garnish
- 6 ounces fresh raspberries
- 1 tablespoon lime juice
- 1 tablespoon honey, or to taste
- 1/4 teaspoon vanilla
- Pinch of sea salt
- 2 cups cold water
- Put all the ingredients in a blender and process until smooth. Taste and adjust the amount of honey if desired. Pour the agua fresca through a strainer into a pitcher or bowl. If time allows, chill in the refrigerator for at least an hour before serving. Enjoy over ice! Agua fresca will keep in the refrigerator for up to three days.
If you want to garnish the drink with watermelon balls, make sure to scoop them out before you chop the melon. If you only have one container of raspberries, you might want to reserve a few of those for the garnish, too.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 57Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 27mgCarbohydrates: 14gFiber: 2gSugar: 11gProtein: 1g
The nutrition label provided is an estimate for informational purposes only and may not be accurate. I am not a nutritionist or medical professional.
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