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Galician Greens

August 11, 2014 By Becky 7 Comments

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Galician Greens | acalculatedwhisk.com

My mom is from Texas, and I lived there for four years, so I am a bit of a Southern girl at heart.  I like fried okra, really hot weather, and smiling at people I don’t know (not as much of a thing here in Boston, unfortunately).

As a true Texan, my mom gets really excited about greens, but I was never able to share in her excitement until now.  When I was a kid she often worked to recreate the greens my grandmother used to make, which started with salt pork and reportedly ended up as a fabulous and memorable side dish.  I never had the chance to try my grandmother’s greens, so I can’t really say how my mom’s versions compared, but as a child I felt exasperation and dread whenever my mother picked up those gargantuan leaves at the store.  I just didn’t like collard greens.

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Filed Under: gluten free, paleo, sides Tagged With: bacon, collard greens, dairy free, grain free, kale, pine nuts, primal, raisins, vegetables

Hi, I’m Becky!

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