Crispy honey butter salmon is a snap to make in half an hour with just five ingredients, but its flavor and texture make it worthy of a special occasion.
For the first 25 years of my life, I avoided salmon. It seemed too fishy, and its pink color always made it look suspiciously raw.
Then I started writing Paleo Planet, and my editor gently informed me that I would need to have at least one, if not two or three, salmon recipes in the book. I got cooking, and before long I discovered that crispy salmon skin is the BEST THING EVER.
Since crispy-skinned salmon is so good all on its own, I’ve started letting it shine with this super simple crispy honey butter salmon recipe. Basically we’re searing the salmon to get the skin nice and crunchy, and then topping it with a little butter and honey. The honey and butter melt onto the fish and create a rich, slightly sweet sauce that tastes like so much more than just the sum of its parts.
Ben and I are moving this week and we’re exhausted (see our super cute new digs here!), so I’m going to keep this post short and sweet. Below you’ll find my five best tips for making sure your salmon skin is truly crispy. If you’re still looking for something special to cook for Valentine’s Day, why not give this crispy honey butter salmon a try? And by the way, it’s fabulous with Instant Pot mashed potatoes.