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Vanilla Chai Nut Butter (Guest Post on Cook It Up Paleo)

January 21, 2016 By Becky 2 Comments

Vanilla Chai Nut Butter (Paleo, Whole30)

Roasted almonds and cashews with vanilla and chai spices make for an irresistible nut butter that’s vegan, paleo, and Whole30 compliant. You won’t miss the sugar that most flavored nut butters have!

This vanilla chai nut butter is my new favorite snack. It’s creamy, naturally sweet without any added sweeteners, and perfumed with the irresistible combination of vanilla and cardamom. It’s basically the vegan, Whole30-compliant, no sugar added, not-a-cookie version of my grain-free spiced shortbread. (Okay, maybe they’re not that similar after all! They do have the same enticing aroma and toasty vanilla and spice flavors, though.)

Vanilla Chai Nut Butter (Paleo, Whole30, Vegan)

It’s amazing on dates, apple slices, carrot sticks, and spoons. Life is good and possibilities are endless when you have a jar of this stuff in the fridge!

I’m sharing the recipe for this vanilla chai nut butter over on Cook It Up Paleo this week. Heather of Cook It Up Paleo is an eighteen-year-old who develops all kinds of scrumptious and inventive recipes that make my teenage self look like such a slacker in retrospect. If you haven’t already visited her site, go right now! There is a chicken broccoli alfredo pizza on there that will be haunting my dreams until I make it the second my Whole30 is over…

Get the vanilla chai nut butter recipe right here!

Filed Under: gluten free, paleo, recipe, vegan, vegetarian, whole30 Tagged With: almond butter, almonds, cashews, snack

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Comments

  1. Kari Peters says

    January 21, 2016 at 12:24 pm

    A banana with nut butter is one of my favorite snacks, but this nut butter would take it over the top into all sorts of amazing!

    Reply
    • Becky says

      January 21, 2016 at 9:28 pm

      Ooh, yes it would! I have yet to try this with a banana. Thanks for the great idea, Kari! 🙂

      Reply

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