This aromatic Instant Pot fesenjan, or Persian pomegranate chicken, is packed with flavor thanks to pomegranate molasses, toasted walnuts, and spices, and will warm you right up on a winter’s night!
Here it is: the first new recipe of 2018! This sweet and nutty Instant Pot fesenjan has already become a big hit over here, receiving rave reviews from both my husband and my mother, who came to stay with us for a week around Christmas.
I want to share a bit about my year here, but if you’re hungry, feel free to scroll right down to the recipe details!
The biggest highlight of 2017 was of course getting married–Ben and I had such an amazing time at our wedding, and we got to see so many family members and friends that we hadn’t seen in a long time. Even though we’ve been married for almost four months now, I still haven’t had a chance to put together a post about our wedding, but plan to do so soon! I can’t wait to share all the details with you.
