A Calculated Whisk

Creative paleo and gluten-free recipes

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You are here: Home / Archives for Gluten free, Grain free, Paleo, Whole30, Chicken

Chicken Meatballs with Garlic Kale Marinara (Whole30 Day 4)

January 4, 2014 By Becky 15 Comments

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Chicken Meatballs with Garlic Kale Marinara (Paleo, Whole30)
 
These deliciously moist paleo & gluten-free chicken meatballs with garlic kale marinara are Whole30 compliant and contain two hidden vegetables!

I’ve always been more of a baker than a cook, but I’m working hard to change that, especially since starting my Whole30.  It’s exciting to try lots of different meats in lots of different forms.  Yesterday I made pork belly (you can see the before & after pics on Instagram–it was good, but not quite good enough to share with you!).  Today I used ground chicken to make meatballs.  I am so happy with the way this dish turned out–it’s one of the best savory recipes I’ve made!  The meatballs are moist and rich, and the sauce provides the perfect level of tart tomato and roasted garlic flavor.

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Filed Under: appetizer, dinner, gluten free, paleo, recipe, whole30 Tagged With: chicken, dairy free, garlic, italian, kale, meatballs, tomato sauce, zucchini

Hi, I’m Becky!

Welcome to A Calculated Whisk, where I share creative paleo and gluten-free recipes. Learn more about me here.

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