A Calculated Whisk

Creative paleo and gluten-free recipes

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You are here: Home / Archives for pickled

Caramelized Salmon with Basil Chile Oil and Pickled Vegetables

July 20, 2015 By Becky 38 Comments

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Caramelized Salmon with Basil Chile Oil and Pickled Vegetables #30MinuteMondays | acalculatedwhisk.com
Broiled salmon, basil chile oil, and quick-pickled summer vegetables
 team up for a fast and fresh paleo dinner with tons of flavor.
 
As a recent salmon convert, I’m still a little bit surprised every time I bite into a piece of salmon and find that it’s totally delicious.
 
For so long the strange pink hue of salmon turned me off, but now I can’t get enough. My favorite way to prepare salmon is under the broiler, where it cooks in less than ten minutes flat. I love how the top of the fish gets nicely browned and even a little bit crispy (especially here, with the help of a sprinkling of maple sugar) while the inside remains perfectly tender. This caramelized salmon is inspired by a recipe from Lindsay of Pinch of Yum and it’s SO good.
 
Caramelized Salmon with Basil Chile Oil and Pickled Vegetables #30MinuteMondays | acalculatedwhisk.com
 
 

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Filed Under: #30MinuteMondays, dinner, gluten free, paleo, recipe Tagged With: 30 minute meals, Asian, basil, carrots, dairy free, grain free, pickled, salmon, shallots, squash, zucchini

Kratiem Prik Thai Short Ribs with Quick-Pickled Carrots

November 10, 2014 By Becky 8 Comments

Kratiem Prik Thai Short Ribs with Quick-Pickled Carrots--a delicious and flavorful paleo meal | acalculatedwhisk.com
Wintry weather has already made an appearance in Boston; we had our first snow, albeit a small one, last weekend.  I hate being cold outside and abhor feeling cold indoors even more, but I also, like a true New Englander, am always reluctant to turn on the heat.
My best solution for cold days at home is to have something in the oven pretty much at all times.  And since I can’t always be making and eating desserts, my favorite thing to do is braise meat or chicken.  The cooking time is nice and long, so it will really warm up your house (or at least your kitchen).  The bonus effect of this heating strategy is that you will also be really well fed.

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Filed Under: dinner, paleo, recipe, uncategorized Tagged With: beef, braising, carrots, cilantro, fall, garlic, pickled, short ribs, thai, winter

Hi, I’m Becky!

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