A Calculated Whisk

Creative paleo and gluten-free recipes

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Paleo Potato Hummus with Crudités

March 20, 2017 By Becky 42 Comments

Paleo Potato Hummus with Crudités

This paleo potato hummus is smooth, flavorful, and ideal for spring get-togethers. No one will guess it’s made with potatoes! This post is sponsored by Potatoes USA.

If you’re looking for a paleo alternative to traditional hummus, I have a treat for you today! This legume-free hummus comes together in just half an hour and is made with Yukon Gold potatoes. The flavor and texture are so similar to regular hummus, though, that no one will be the wiser. Alongside a platter of vibrant crudités, this super-smooth hummus is sure to be a hit at your next party.

Paleo Potato Hummus with Crudités

I made this paleo potato hummus for a family gathering a couple of weeks ago and told everyone that it was hummus with a bit of a twist. It was quickly devoured, and no one guessed that potatoes were involved. As someone who doesn’t feel well after eating legumes like chickpeas, I’m thrilled to have discovered this crowd-pleasing, bean-free version of hummus. With olive oil drizzled on top and a sprinkle of paprika, it’s the perfect counterpart to a spread of spring’s freshest veggies.

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Filed Under: #30MinuteMondays, appetizer, gluten free, paleo, recipe, vegan, vegetarian, whole30 Tagged With: dairy free, dip, grain free, hummus, potatoes, sponsored, vegetables

Sweet Potato & Roasted Garlic Hummus

March 28, 2014 By Becky Leave a Comment

Is it spring yet?  It’s still freezing here.  Also, yesterday was so windy that I ended up getting dust and tiny pebbles blown into my eyes several times during my ten-minute walk to the train.  A little early-spring sandstorm right here in Boston.  Needless to say, I was not a fan.
I’m trying to keep my food springy, in hopes that the weather will follow suit.  So, here is some paleo (chickpea-free) hummus.  It’s a little sweet from the sweet potato, but with lots of savory flavor from the tahini, a whole head of roasted garlic, and some garlic-infused olive oil.  Don’t be intimidated by the large quantity of garlic–it mellows out as it roasts, and the flavor is amazing.  Your house will smell amazing, too.

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Filed Under: appetizer, gluten free, paleo, recipe, uncategorized, vegan, vegetarian, whole30 Tagged With: ACW original, dairy free, dip, garlic, hummus, sweet potato, tahini, vegetables

Hi, I’m Becky!

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