I was invited to a Hanukah party last night, and needed to bring a dessert that was nut-free and vegan. I wanted to bring a traditional Hanukah dessert, but soon realized I didn’t know of any. I guess I never really made it past the mountains of latkes at my family’s Hanukah celebrations. A quick search revealed that oily, fried foods like jelly-filled doughnuts are often eaten at Hanukah, but I wasn’t about to fry up a big pile of donuts to be eaten hours later. I also don’t really like jelly-filled desserts; I feel that jelly belongs at breakfast. Since I had dreidel and Star of David cookie cutters, I decided Hanukah sugar cookies would have to be traditional enough. I also got out my snowman and snowflake cookie cutters, since winter is almost here.
My next task was to find a great vegan cookie recipe. Since the cookies had to be nut-free, I soon realized it would be very hard to make them gluten-free as well. So, these cookies are a total gluten bomb. I promise to be back with more gluten-free eats very soon!
