A Calculated Whisk

Creative paleo and gluten-free recipes

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You are here: Home / Archives for gratin

Mini Sweet Potato Gratins

November 23, 2016 By Becky 4 Comments

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Mini Sweet Potato Gratins (Gluten free)

These mini sweet potato gratins are a perfect gluten-free and vegetarian holiday appetizer or side. They’re full of flavor thanks to a rich sweet onion cream sauce.

Happy day before Thanksgiving! I know I may be getting you these mini sweet potato gratins a bit too late for them to be part of tomorrow’s spread, but they’re delicious and fun anytime. They’d be great with Christmas dinner or as part of an appetizer table for a New Year’s party. Who doesn’t love their own little stack of sweet potatoes baked in a creamy sauce with a little cheese?

Mini Sweet Potato Gratins (Gluten free)

This gratin gets its unique flavor from a sauce made with sweet onions simmered slowly in butter, then blended with cream, sour cream, and a little bit of spice. The sauce is tossed with thinly sliced sweet potatoes, which are then stacked in muffin tins with a little bit of parmesan cheese. Everything is baked until nice and golden and bubbly, and that’s it! These take a little while and you’ll use your food processor three times if you let it do the slicing (which I highly recommend!), but they’re worth it. I may or may not have had almost half a dozen of these for lunch the other day…

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Filed Under: appetizer, gluten free, recipe, sides, vegetarian Tagged With: fall, grain free, gratin, onion, sweet potato, Thanksgiving, winter

Sweet Potato & Kale Gratin (Whole30 Day 8)

January 9, 2014 By Becky 19 Comments

 
Looking for more Whole30 recipes? Check out my cookbook Paleo Planet (there are over 80 in there!) and the Whole30 section of my recipe index.
 
Phew!  Posting every single day is starting to get very exhausting!
 
Don’t get me wrong–I love to dream up recipes, cook, take pictures, and then write about it.  It’s just that somehow I find myself on the couch each evening around 11, realizing there is so much work left to do!  Yesterday’s post went up at 11:59 pm.  It always takes a little bit of pressure to actually get my nose to the grindstone.
 
I think that since it’s 10:58 right now, and I already have the photos and the recipe all set, I should be getting this one up a little earlier.
 
But before I hit “publish”, though, let me tell you about this good-looking gratin!

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Filed Under: gluten free, paleo, recipe, sides, vegan, vegetarian, whole30 Tagged With: coconut milk, dairy free, garlic, gratin, kale, sweet potato, vegetables

Hi, I’m Becky!

Welcome to A Calculated Whisk, where I share creative paleo and gluten-free recipes. Learn more about me here.

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