So, these pictures do not really convey how fresh and delicious this dessert was.  It’s even almost healthy, because it has no sugar and is half fruit.  It has a splash of wine, which is great for your heart.  Also, it is fast and easy to make.  A FOOL could make this!  And, you would be a fool not to.

Ingredients (serves 2):

1 cup strawberries (I used frozen and didn’t have time to defrost, so I popped them in the microwave)
1 teaspoon Stevia powder
1 1/2 tablespoons red Moscato
1 teaspoon vanilla
1 cup heavy cream

Blend the first four ingredients and set aside.  Whip the cream using a mixer until it holds stiff peaks.  Fold about half of the strawberry puree, or whatever amount you prefer, into the whipped cream.  Serve with additional strawberry puree on top.

I tried to make a marbled design on top of mine, and it looked slightly better than this in real life.

So, have you ever made a fool?  What kinds of fruit have you tried?  I am totally into this because it’s the easiest dessert ever and I love to whip cream.  Maybe I’ll try it with whipped coconut cream next time.