chocolate chips Archives - A Calculated Whisk

Chocolate Paleo Dutch Baby

November 22, 2020 By Becky Leave a Comment

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

This chocolate paleo dutch baby is easy to whip up in just one bowl, and is perfect for when you want a decadent grain-free breakfast or brunch.

My classic paleo dutch baby has been one of my most popular recipes for several years now, and it’s definitely the one I make the most frequently. Ben and I have been big fans for a long time and now Madeline loves it, too. I decided it was high time to play around with some other versions, starting with this chocolate paleo dutch baby.

Oatmeal Cookie Energy Bites

February 24, 2020 By Becky Leave a Comment

These cashew butter oatmeal energy bites are quick to make and taste like chocolate chip oatmeal cookies. They’re the perfect gluten-free, dairy-free snack for nursing mamas and anyone else who’s hungry!

I’m popping in on this dreary February day to share a recipe that I’ve been making for over a year now: oatmeal cookie energy bites. These little balls taste like oatmeal cookie dough and are one of the first things I made when I started cooking again after taking time off for Madeline’s birth–although for these, no actual cooking is required!

Chocolate Chip Zucchini Bread

November 4, 2019 By Becky Leave a Comment

This post has been sponsored by Lily’s Sweets. All thoughts and opinions are my own.

Now that it’s truly fall, it’s time to get baking! On a crisp November evening, I love to have something fragrant and delicious in the oven—and this gluten-free chocolate chip zucchini bread is one of my very favorites.

Banana Chocolate Chip Muffins + Pure Indian Foods Grassfed Ghee

February 11, 2014 By Becky 4 Comments

I had a snow day last Wednesday, and spent the morning making these banana chocolate chip muffins. They’re a worthy project for any morning, unexpected day off or not. Here are some reasons to give these muffins a try: they’re gluten-free, grain-free, nut-free, and lactose-free, they’re high in protein, they’re sweetened mostly (or entirely) with fruit, and they’re delicious. Oh, and they have chocolate in them!

Baking with just coconut flour requires a lot of eggs, but the finished muffins don’t taste eggy. They’re moist and bursting with chocolate chips, and they have a subtle banana flavor. Unlike many muffins that are packed with sugar and low in protein, eating a couple of these makes for a pretty balanced breakfast in terms of protein, carbs, and healthy fats. That means they’ll keep you full for longer, but they still taste like treats.