A Calculated Whisk

Creative paleo and gluten-free recipes

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You are here: Home / Archives for braising

Kratiem Prik Thai Short Ribs with Quick-Pickled Carrots

November 10, 2014 By Becky 8 Comments

Kratiem Prik Thai Short Ribs with Quick-Pickled Carrots--a delicious and flavorful paleo meal | acalculatedwhisk.com
Wintry weather has already made an appearance in Boston; we had our first snow, albeit a small one, last weekend.  I hate being cold outside and abhor feeling cold indoors even more, but I also, like a true New Englander, am always reluctant to turn on the heat.
My best solution for cold days at home is to have something in the oven pretty much at all times.  And since I can’t always be making and eating desserts, my favorite thing to do is braise meat or chicken.  The cooking time is nice and long, so it will really warm up your house (or at least your kitchen).  The bonus effect of this heating strategy is that you will also be really well fed.

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Filed Under: dinner, paleo, recipe, uncategorized Tagged With: beef, braising, carrots, cilantro, fall, garlic, pickled, short ribs, thai, winter

Braised Chicken with Leeks & Scallions

May 8, 2014 By Becky 4 Comments

Braised Chicken with Leeks & Scallions | acalculatedwhisk.com #paleo #glutenfree #grainfree #whole30
Coq au vin is one of my favorite classic French dishes.  Chicken braised slowly in wine of any kind is almost guaranteed to be delicious, and I’ve made this coq au riesling recipe several times over the past year.  It’s become my go-to dish for whenever company is coming.  However, wine is not truly part of a paleo diet, and many people try to avoid all alcohol, even in cooked dishes.  The question on my mind was this: can you make coq au vin without the vin?  Without any wine, is braised chicken still something exceptional?
Braised Chicken with Leeks & Scallions | acalculatedwhisk.com #paleo #glutenfree #grainfree #whole30

You may have guessed that my answer is a resounding yes. This recipe is proof: wine is not necessary for making delicious braised chicken.  In fact, I liked this dish even more than the coq au riesling I’ve been making, and to me, the chicken and sauce still had all the flavor benefits of dishes made with copious amounts of wine.  I’m eager to see if you agree, so if you try this recipe, please let me know what you think!

Want to know why this recipe is so good, even though there’s no wine in it?  My theory is that it’s because of the following three reasons.  First, this recipe uses Pure Indian Foods’ organic, grassfed ghee.  Ghee is by far my favorite cooking fat, because it has all the delicious flavor of butter paired with the higher smoke point of oil.  In fact, I think ghee tastes even better than butter, and it’s also a much healthier choice than canola or vegetable oil.  If you haven’t heard me talk about the wonders of ghee, you can read more about what it is and how it’s made here.

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Filed Under: dinner, gluten free, paleo, whole30 Tagged With: ACW original, bouquet garni, braising, chicken, ghee, grain free, leeks, lemon, mushrooms, Pure Indian Foods, scallions, sponsored

Hi, I’m Becky!

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