It’s been a busy couple of weeks over here, but I wanted to make sure I popped in to let you know about these pumpkin swirl brownies, which I shared as a guest post over on Empowered Sustenance. They’re paleo, nut free, and super fudgy–perfect for Halloween or anytime.
You can get the recipe right here! Hope you have a great week, and I’ll be back soon with another new recipe.
Alma @ Vorrei says
I think this is the best recipe! I made these for my co-workers and everyone really enjoyed them! they came out thick and moist (not too moist!) and perfect. Everyone liked it so much….
Becky says
I’m so happy you and your coworkers enjoyed these!
Sarah | Snixy Kitchen says
Pumpkin cheesecake + brownies were MEANT for each other!
Becky says
I agree! <3
Lauren says
These look amazing, hopping over now to see the recipe!! I’ve been playing with a pumpkin cheesecake swirled brownie recipe lately and just can’t get the brownie right without eggs. It might take another year 😉
Becky says
Thank you, Lauren! I don’t know much about egg-free baking but am wishing you the best of luck. Someone asked about that for this recipe, so let me know if you figure out a good sub!
Faith (An Edible Mosaic) says
Oooh, these look yummy! Love the pumpkin/chocolate combo. I’m heading over now!
Becky says
Thank you, Faith! I’m a big pumpkin/chocolate fan, too 🙂