Have you ever bought ghee or made it yourself? Do you have any favorite recipes that use ghee? Feel free to share links in the comments!
Banana Chocolate Chip Muffins
Yield: 8-10 muffins
Prep time: 10 minutes
Bake time: 20 minutes
1/2 cup coconut flour
1/4 teaspoon sea salt
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1 medium banana, mashed
1/2 cup Pure Indian Foods ghee or cultured ghee, melted and cooled
1 tablespoon maple syrup (optional)
1 teaspoon vanilla
2/3 cup chocolate chips or chopped dark chocolate
Preheat the oven to 350. Grease a muffin tin or use paper liners.
In a small bowl, whisk together the coconut flour, salt, baking powder, and cinnamon.
In a large bowl, mix the ghee, mashed banana, maple syrup, and vanilla with an immersion blender or whisk thoroughly by hand. Make sure the mixture is not too hot, then add the eggs and blend or beat to combine. Add the coconut flour mixture and blend again, then let the batter sit for five minutes and blend one more time. Fold in the chocolate chips.
Fill the muffin cups about 3/4 of the way full (I use a greased ice cream scoop to help with this). Bake for about 20 minutes, or until domed and slightly golden (a toothpick should come out clean unless it hits a chocolate chip). Cool for a few minutes in the pan, then transfer to a rack to cool completely.
Enjoy warm or at room temperature. If you don’t plan on eating all the muffins within about 24 hours, store them in the fridge, where they’ll keep for several days.
Disclosure: Pure Indian Foods provided me with free samples of their ghee for review purposes. I was not otherwise compensated for this post, and as always, all opinions are my own.
This post contains affiliate links. If you make a purchase on Amazon after clicking one of my links, I receive a small commission (the price you pay is not affected). Thank you so much for supporting my site!