A Calculated Whisk

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Cape Cod Food Photography & Cheesemaking Workshop

June 6, 2015 By Becky 10 Comments

Cape Cod Food Photography & Cheesemaking Workshop | acalculatedwhisk.com
Are you ready for a bunch of photographs of gorgeous cheese?
Over Memorial Day weekend, I went to an amazing food photography, food styling, and cheesemaking workshop hosted by Carey Nershi and Eva Kosmas Flores in a beautiful house on Long Pond in Plymouth, MA. It was also my 30th birthday on Sunday, and I had the best time celebrating and learning with Eva, Carey, Brandy, Jennifer, Renee, Jenn, Olga, Camaron, C.J., and Leslie. When I first thought of signing up for the workshop as a birthday present for myself, I wasn’t sure how I’d feel ringing in a new decade amongst virtual strangers, but everyone was so wonderful that by the time Sunday rolled around I felt like I was surrounded by a group of close friends.

Cape Cod Food Photography & Cheesemaking Workshop | acalculatedwhisk.com

Eva taught us how to make ricotta, fresh mozzarella, and goat cheese, and Carey taught us how to dip hard cheeses like cheddar in wax to keep them well-preserved as they age. Above you can see Eva stretching the mozzarella and then forming it into a ball, which has to be done quickly before the cheese begins to harden. We sliced up that ball of fresh mozzarella and ate it while it was still warm with a tiny sprinkling of sea salt, and it was one of the best things I’ve ever tasted.

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Filed Under: travel, uncategorized Tagged With: cheese, food photography, food styling, photography

Hi, I’m Becky!

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