A Calculated Whisk

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Figs & Pancetta

August 18, 2013 By Becky 6 Comments

This simple appetizer is an amazing way to showcase some delicious figs.  I’d been wanting to wrap figs in prosciutto for a while now, but accidentally got slices of pancetta instead.  I think in my mind I’d filed them as being the same thing.  I did a little research and it seems like pancetta is thicker and less pliable, and cured with more spices than prosciutto.  You can use either one here–prosciutto would probably be easier to wrap around the figs, and you might not even need the toothpicks.

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Filed Under: appetizer, gluten free, paleo, recipe, whole30 Tagged With: balsamic vinegar, dairy free, figs, five ingredients or less, italian, pancetta, pork

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