These grain-free coffee cake muffins make a decadent grab-and-go breakfast, complete with a cinnamon swirl inside and streusel on top.
Having a dozen freshly baked coffee cake muffins in your kitchen is like having all 12 new episodes of House of Cards waiting for you on Netflix, brand new and ready to be enjoyed. In fact, I think the muffins are even better, because I can make more of them whenever I want. Once I finish watching that last House of Cards episode, I’m out of luck for a long time.
I had to turn in the post a while ago, so it’s been over a month since I actually ate the cake, and now I REALLY want some. I can barely focus enough to write this little blurb because I am desperate to get up, go to the kitchen, and make it again. The sweet, vanilla-scented cake has huge swirls of dark, rich nutella, and the combination is totally addictive.
Here are five reasons you should be making nutella coffee cake right now: