This post is sponsored by Pamela’s Products.
These gluten-free chocolate peppermint thumbprints are festive, delicious, and a snap to make with just one flour!
Happy cookie season! As soon as Thanksgiving is over, baking cookies is pretty much all I want to do, and these gluten-free chocolate peppermint thumbprints are going to be happening over and over again this year and for many years to come. The pairing of a buttery cookie and a rich chocolate ganache, both with just the right amount of peppermint flavor, is really hard to resist. That’s what’s so special about thumbprints–the combination of textures leads to such a satisfying chew.
To keep things easy, these chocolate peppermints are made with just one flour–Pamela’s All-Purpose Flour Gluten-free Artisan Blend. It’s free of common allergens like nuts, dairy, and of course, gluten, and includes all the flours you need to get a great bake (can you tell by my use of “bake” as a noun that I’ve been watching The Great British Baking Show?) without measuring out a million different things.