A Calculated Whisk

Creative paleo and gluten-free recipes

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Mini Quiches with Duxelles & Baby Broccoli (Whole30 Day 15)

January 16, 2014 By Becky 5 Comments

I’ve only been back at school for two days, and I’m already ready for another vacation!  On my first day back, I accidentally left my computer at school.  Luckily a friend was still on campus and was able to find it and stash it in her locker, so nothing happened to it.  I was stuck without it at home, though, which meant I had to break my blogging streak.  It was a little disappointing, but I figure it’s more important to keep up the healthy eating than to blog about it everyday, right?  Tuesday was the longest day ever with class from 8 to 1:30 and back-to-back sessions in the clinic from 3 to 5.  Today, I finally made it into the kitchen.
My Whole30 is officially half over, and I’m so happy to be eating such great food.  I have almost no cravings for off-plan foods, although there was one rough evening when I was getting ready to go to dinner at a friend’s and Ben had my favorite kind of pizza delivered.  To his credit, he thought it would arrive after I’d left.  I was starving and I would have loved a slice of that pizza…but I love having my pants fit better even more.  I stayed strong, made it to my friend’s house, and enjoyed a delicious Whole30-compliant meal there.  I even managed to sit calmly at the table while everyone else had cake and ice cream!

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Filed Under: breakfast, gluten free, paleo, recipe, vegetarian, whole30 Tagged With: broccoli, duxelles, eggs, grain free, mushrooms, quiche, vegetables

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