A Calculated Whisk

Creative paleo and gluten-free recipes

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You are here: Home / Archives for cherries

Cherry Pico de Gallo

July 2, 2019 By Becky 3 Comments

Cherry pico de gallo

This cherry pico de gallo is an easy, sweet twist on your favorite fresh salsa. It’s great with chips or on top of grilled meats!

Cherry season! It’s my favorite time of the year. This is your moment to make this simple cherry pico de gallo, which goes well with pretty much everything and will disappear faster than anything else at your Fourth of July cookout.

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Filed Under: #30MinuteMondays, appetizer, gluten free, paleo, recipe, vegan, vegetarian, whole30 Tagged With: cherries, dairy free, grain free, no-cook, salsa, summer

Cherry Clafoutis (Gluten free, Grain free)

February 1, 2014 By Becky 6 Comments

This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases. 
 
Cherry Clafoutis (Gluten free, Grain free)

This gluten free, grain free cherry clafoutis is as easy as pancake batter to whip up, and bakes into a fluffy cake that’s as wonderful for breakfast as dessert.

I really missed baking during my Whole30.  As soon as my 30 days were up, I wanted to bake something with dairy (the first food I’m reintroducing) that was still gluten-free and on the lighter side.  I’ve found that it’s much easier to make gluten-free versions of baked goods that call for a relatively small amount of flour as compared to the other ingredients.  So when I came across this classic cherry clafoutis from Saveur, which only calls for 3/4 cup flour, plus 6 eggs and over a cup of milk, I figured it would be a good candidate.  Guess what?  I was right.

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Filed Under: breakfast, dessert, gluten free, recipe Tagged With: baking, cherries, clafoutis, eggs, French, fruit, grain free, nut free

Cherry Blondies & Homemade Almond Butter (Paleo, Gluten free)

August 29, 2013 By Becky 7 Comments

These are so good!  Elana of Elana’s Pantry is a total genius, because she figured out that almond butter, eggs, and honey will magically bake up into BLONDIES.  Yes!  Fudgy, delicious blondies.  When you read the recipe, you’ll think there must be a mistake.  I am here to tell you there isn’t!  Almonds prove themselves here once again as a miracle food.  I promise you will love these.  You don’t even have to add cherries; you can just make them without for regular blondies.  And don’t worry about the almond extract.  I was trying to play up the almond flavor a little, but it didn’t really come through.  So you could leave it out, leave it in, or even try a full teaspoon if you want that little hint of marzipan flavor.

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Filed Under: dessert, gluten free, paleo, recipe Tagged With: almond butter, baking, bars, blondies, cherries, cherry, chocolate, dairy free

Hi, I’m Becky!

Welcome to A Calculated Whisk, where I share creative paleo and gluten-free recipes. Learn more about me here.

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