These olive oil blondies are irresistibly chewy in the middle and crunchy around the edges. No one will guess that they’re gluten free, grain free, dairy free, and paleo friendly!
Here they are: quintessential and perfect blondies (olive oil blondies, no less!), which happen to be free of gluten, grains, and dairy. I don’t mean to brag, but I think I really nailed it with these: no one will know they’re grain free or that they’re made with olive oil. They’re also super easy to whip up with just one bowl and one fork. No melting, no creaming, and no mixer required.
When I was little and still the world’s pickiest eater, I loved to go to Annabelle’s, a long-gone café in my hometown of Wellesley, Massachusetts, for dinner. I always got macaroni and cheese and a blondie. My nostalgia for that meal runs so deep that thinking about it still makes me really sad, despite the fact that Annabelle’s has been closed since 1994.