You didn’t think I was going to leave you without an idea of which margarita to enjoy with your cupcakes, did you? I am here for you!
This is delicious. I am not sure if it really counts as a margarita, but it has tequila in it. And it has something on the rim (not salt, but who’s counting?).
Ingredients (makes two servings):
1 cup frozen strawberries
1 cup coconut milk
4 ice cubes
2-3 shots silver tequila
Squeeze of lemon or lime juice, plus extra
1/2 teaspoon vanilla
2-3 tablespoons honey (for a paleo-friendly version) or agave nectar (for a vegan version)
Sugar for glasses
Blend all ingredients except the sugar in a blender until smooth. Taste, and add more lemon juice or agave nectar (or tequila!) if desired.
Dip the rims of two glasses into lemon juice and then sugar. Pour into the glasses and enjoy!