Golden Milk Ghee Latte Recipe
Recipe type: Gluten free, Grain free, Paleo, Drinks
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
This warming and lightly sweetened golden milk ghee latte is packed with nutrients from turmeric, cinnamon, ghee, almond butter, and collagen. It will soon become a comforting and craved part of your daily routine!
  1. Heat the water in a medium saucepan until almost boiling. Turn off the heat and add the remaining ingredients. Blend with an immersion blender (or transfer to and blend in a regular blender) until smooth and frothy. Taste and add more sweetener if desired. Serve hot.
  2. Leftover golden milk keeps well in the fridge for a day or two, and can be reheated and blended again when you're ready to enjoy it.
*Although I haven't tried them, other nut or seed butters should also work.
**You can also try coconut oil!
***Omit the vanilla or use vanilla powder instead if you're avoiding all alcohol.
Recipe by A Calculated Whisk at