Pineapple Peach Margaritas
Recipe type: Drinks, Cocktails, Margaritas
Prep time: 
Total time: 
Serves: 2 servings
These creamy, frozen pineapple peach margaritas are just the thing for hot summer evenings.
  • For rimming the glasses:
  • Lime slices
  • 2 teaspoons raw sugar
  • 1 teaspoon sea salt
  • For the margaritas:
  • 1 heaping cup frozen pineapple chunks
  • 1 large fresh peach, pitted
  • Juice of one orange
  • Juice of one lime
  • 2 shots blanco tequila (I use Espolon)
  • 1 teaspoon vanilla
  • 2-3 tablespoons honey, or to taste
  • 3 tablespoons heavy cream or coconut milk
  1. Scatter the salt and sugar on a small plate. Rub a lime slice along the edge of each glass, then dip and roll it in the salty-sweet mixture to coat the rim.
  2. Combine all the margarita ingredients in a blender and process until smooth. Taste and add additional honey (or tequila!) if desired. Divide between the two glasses, garnish with lime wedges, and serve.
Recipe by A Calculated Whisk at