Underneath the board I have a shelf of dishes I use frequently, a box of fun food styling essentials and small props, and a copy of Plate to Pixel, an awesome food photography book. Not pictured is Tasty Food Photography, which is a fabulous e-book that I pull up on my computer & reference all the time.
(seen throughout this post), Celtic Sea Salt for garnishes, Q-tips for cleaning up small smears, toothpicks (see them here in chicken meatballs), ice cream cups, sauce dishes, one of my favorite jars holding mini spoons, a mini whisk, and a mini spatula, a glass carafe (seen with these mini quiches), a pack of reusable chopsticks (of Vietnamese Pork & Vermicelli bowl fame), cinnamon sticks (check them out in this pumpkin ice cream post), and a few corks (I haven’t used corks in a shoot yet, but you never know when they’ll come in handy!).
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